Len Deighton | Books | The Guardian

Novelist Len Deighton’s ‘cookstrips’ taught a generation of 1960s men to make minestrone, boeuf bourguignon and chicken paprika. To celebrate their return in OFM, he recalls what happened next. By Robin Stummer

ncG1vNJzZmivp6x7tbTEoKyaqpSerq96wqikaJqfpLi0e8uepZ2dmZy1tbvN